A Small Wedding

35 cherished loved ones
5pm to 11pm on a Friday or Saturday evening at 10 degrees

Seated dinner by City Catering
One plated salad, Two entree options served family style, ex. Northwest Halibut with hazelnut risotto, brown butter, poached heirloom cherry tomatoes and Herb Seared Top Sirloin with Mediterranean roasted potatoes, garden squash, oil poached heirloom cherry tomato, shallot olive demi glace.  
A selection of microbrew beer, red and white wine, champagne, non-alcoholic beverages, and OOLA distillery specialty cocktails (3 per person)*

Stunning Flowers by Casablanca Floral
Table arrangements and tall arrangements for the back counter, the space will feel full of color

An Artful Wedding Cake by LUC Custom Bakery
A multi-tiered cake custom designed by a local bakery

A Day-of-Wedding Coordinator
Allow one of our trained coordinators to be on-site overseeing all the details
Includes one pre-planning meeting

A One-hour Wedding Rehearsal in 10 degrees

10 degrees provides in-house furniture, sound system, and one venue manager
*final cost for beverages is based on consumption, the price listed includes the cost of 1 beer, 1 wine, and 1 specialty cocktail per guest

photo courtesy of Chelsea Shaw Photography

photo courtesy of Chelsea Shaw Photography

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