A Small Wedding
35 cherished loved ones
5pm to 11pm on a Friday or Saturday evening at 10 degrees
Seated dinner by City Catering
One plated salad, Two entree options served family style, ex. Northwest Halibut with hazelnut risotto, brown butter, poached heirloom cherry tomatoes and Herb Seared Top Sirloin with mediterranean roasted potatoes, garden squash, oil poached heirloom cherry tomato, shallot olive demi glace.
A selection of microbrew beer, red and white wine, champagne, non-alcoholic beverages, and OOLA distillery specialty cocktails (3 per person)*
Stunning flowers by Casablanca Floral
Table arrangements and tall arrangements for the back counter, the space will feel full of color.
An artful wedding cake by Luc Custom Bakery
A multi-tiered cake with vanilla almond buttercream frosting and your choice of cake flavor.
A day-of-wedding coordinator
Allow one of our team to be on-site overseeing all the details. Includes one pre-planning meeting.
A one-hour wedding rehearsal in the 10 degrees space
10 degrees provides furniture, linens, sound system, and one venue manager
*final cost for beverages is based on consumption, the price listed includes the cost of 1 beer, 1 wine, and 1 specialty cocktail per guest