New Year's Eve

30 of your favorite birds
8:30pm to 1am on NYE 2017 at 10 degrees

Dinner & Dessert by Brothers Catering
An elegant seated dinner by two artful chefs
Rolled Carrots with bacon, hazelnut, sherry, thyme
Savory Coconut Rice Cake with ash roasted beets, pickled ramps, puffed black rice, savory
Salad of Brassicas with brassicas many ways, sprouted grains, herbs, sultanas vinaigrette
Poached Cod with butternut squash veloute, strawberry “umeboshi”, vadouvan, curry leaf
72-hour Beef Shortrib with black trumpet mushrooms, scarlet runner beans, bitter greens, herbed jus To Finish
Dark Chocolate Dipped Hazelnut Cookies with fennel gelato, sea salt

The Bar by 10 degrees
Featuring craft cocktails using OOLA spirits designed by our in-house bar tenders* 

Floral and festive decor by 10 degrees
The space will be gorgeously staged by our in-house team

10 degrees provides in-house furniture, sound system, glassware and bar tenders
*alcohol estimate based on 3 to 4 drinks per person (beer, wine, and cocktails)

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