Highfalutin Bash

36 guests
6pm to 11pm on a Saturday evening at 10 degrees & OOLA distillery

A seated three course dinner and cocktails by Lisa Dupar Catering
Tray Passed Appetizers
Lemon Grilled Pear on Thyme Pate Brisee with caramelized sweet onion relish & white balsamic drizzle
Dungeness Crab Cakes with yuzu pickles & avocado
Savory Beef Tartlets with tomato & brie in lemon thyme crust

Seated Dinner
First Course
"Plated" Burrata, Roasted Peaches and Fried Rosemary with Marcona almonds over torn radicchio & arugula
Hand Crafted Artisan Breads with herbed sea salt butter

Second Course
"Plated" Seared Adorned Vancouver Island Salmon ~ 6oz with glazed radishes, fingerling potatoes & crunchy corn-shallot topping
"Plated" Marinated and Grilled Herb Tenderloin ~ 6oz with Local Roots' veggies, citrus semolina cake & summer sweet-onion marmalade
"Plated" Seared Summer Herb Seitan in Sweet Corn Broth with chickpea frites & pea greens ~ vegetarian entree available upon request

Third Course
"Plated" Wild Flower Honey Upside-Down Cheesecake with stone fruit glaze & candied lemon chip

A Selection of Dessert along with table-side tea and coffee service

Specialty Cocktails and a selection of beer, wine, and specialty non-alcoholic beverages
Strawberry Rhubarb Collins
OOLA vodka, fresh strawberries, sweet and sour & rhubarb DRY soda

Lisa's Perfect Highball
OOLA Distillery gin, St. Germain, lemongrass DRY soda & squeeze of lemon

OOLA Waitsburg Bourbon whisky, ginger ale, orange, cherry & dash of bitters
*cost based on three drinks per person, actual bar total will be based on consumption


Valet Service by Red Carpet Valet

A selection of furnishings by Vintage Ambiance
Decadent soft seating will be popular am

Lavish Floral decor by Sugar Pine Floral
Plenty of top-notch sweets for the celebration from a local artful bakery

A Day-of-Wedding Coordinator
Allow one of our trained coordinators to be on-site overseeing all the details

A One-hour Wedding Rehearsal in 10 degrees

Floral by Fortunate Orchard
Floral arrangements throughout the space, to imbue the venue with natural beauty. Elements from the season will be used, bringing the outdoors in. 

10 degrees provides in-house furniture, sound system, glassware and bar tenders
*alcohol estimate based on 3 to 4 drinks per person
**furniture rental estimate based on three couches, two large chairs, four coffee tables