Exclusive Catering Partners
Our events feature fantastic 10 degrees bar tenders and bar service
Choose one of these great companies to serve the menu of your choice !
Food is an important part of every social event. Skillet Catering dishes up gourmet meals made from local, organic, and freshly sourced products to create innovative & delicious menus.
Skillet is featured in our very popular package, The Best Party, along with a photo booth and fun balloon decor ! Food can be served out of the truck window, or inside, or both! Skillet is a full service caterer.
Brooke Maynard-Perez and her husband create artful dining experiences whether it be a seated dinner or an evening of heavy appetizers. A beautiful menu from them is featured in our Distiller’s Cocktail Hour package.
Locally sourced and crafted with love, Table Catering creates innovative culinary experiences with a focus on fresh, local, quality ingredients.
Golas Kitchen is a a boutique hospitality company that specializes in catering, coordination, consultation, and community events. Husband and wife team Michal Gola (chef) and Osiris Navarro (sales) run the company. Michal was born and raised and in the Czech Republic and immigrated to New York at the age of 18. Osiris was born in the Philippines, and has lived in Seattle for over 20 years. Together the two incorporate their culture, love for the Pacific Northwest, and their world travels and adventures into creating perfectly curated events and delicious food.
Mosaic Catering was born of a passion for food, and the pure enjoyment of bringing people together. Bill and Nancy create a vibrant approach to catering featuring fresh, seasonal ingredients and on-site cooking. Their love for travel, exploring new cuisines, and entertaining inspired the couple to start this family business in 2002.
They can do a wonderful big paella cooked on the 10 degrees deck!
Nola and her team craft amazing experiences and pride themselves on our local connections, exemplary service and down to earth pricing. Having specialized at the Cordon Bleu in New York in Sicilian and French Cuisine, Nola loves to incorporate ethnic twists with NW flavors.
Nola’s food is featured in our Smashing Nuptials package. Her menu options include: a taco bar, slider bar, gyro bar, or pasta bar.
Madres Kitchen is a woman owned and operated full service catering and events company based in Seattle, WA. Founders Heather Chitty, Kristen Cole, and Marci West started the business over a decade ago in hopes to break out of the nine-to-five grind and pursue a career they were truly passionate about. Fresh food, sustainable practices, sourcing local, and dedication to the community are some of the core values that Madres Kitchen was built on and continues to believe in today.
One of Seattle Bride Magazine’s Top Caterers 2019 - Ravishing Radish makes entertaining deliciously simple. With 25 years of catering experience, we supply Seattle’s seasoned party-throwers and first-time hosts with the essential ingredients for a great celebration: warm hospitality, sophisticated presentation, and the fresh flavors of the Pacific Northwest.
Owner, Lisbet Halvorsen, founded The Radish on the simple idea of cooking great food and making people happy. Twenty-five years and countless satisfied clients later, Ravishing Radish is a Seattle institution.
Proprietor and Pitmaster Jack Timmons is a native son of the great State of Texas and his mission in life is to make the best and tastiest barbecue money can buy in Seattle. There’s a reason why they are on every ‘Top BBQ in Seattle’ list. They keep the menu authentic, they cook their meats low and slow, they have a great time doing it, and they have thousands of happy diners to prove it.
Contemporary Latin flavors. Pacific Northwest Ingredients.
SXNW loves putting a new twist on contemporary cuisines of Western Europe and Mexico by using only the finest, locally sourced ingredients our region has to offer. Their customized menu presentation and precise planning create an experience that complements the way you live, eat and entertain.
Scott Stryker followed his passion for food by attending culinary school in Seattle and gaining practical experience at renowned establishments such as Lark, Dahlia Lounge, Macrina Bakery, Ravishing Radish Catering and Chez Panisse.
Named Seattle’s Most Creative Caterer by Seattle Magazine, City Catering Company is a full-service caterer providing innovative food, beverage, decor, and service. We source many products from local farms, ranches, fisheries, and distilleries whenever possible. We believe food cooked at your event tastes better; a great cocktail is tested and measured; smooth service requires smart and genuine servers; and, logistically speaking, no one runs a smoother event in town.
Leah has been consistently voted "The Best Kosher Caterer" by local JTNews readers. Below are a few words from the chef,
”Since my Orthodox conversion 18 years ago, I am dedicated to elevating the expectations consumers have about kosher food. The community has been supportive of my catering service in a way that goes beyond business as usual. It is my good fortune to be from Seattle, a city renown for its foodies and eclectic social conscience. Within this Jewish community, we have a long-standing Ashkenazi and Separdi blend of food and ritual. I learn from some of the best Jewish mothers in the city ~ young and old! “
The Shooby Doo Catering Team is led by Catering Director Lauren Pedersen who strives to provide the best experience from inquiry to event execution! Family owned and managed by Feedme Hospitality & Restaurant Group, Shooby Doo Catering has become one of Greater Seattle’s premier full service catering company. Their extensive culinary staff led by Culinary Director Alex Marek pulls from a team of multi cultural chefs who’s experiences in cuisine are unrivaled.
Ripe Catering has a long history of catering both large and small events in the Seattle area. The company started as a two person operation and has grown into a family of event planners, chefs and front of house staff. They have catered for crew and artists at Bumbershoot for 10 years and have cooked for corporate clients such as Amazon, the NFL as well as celebs like Oprah Winfrey, Beyonce and Paul McCartney.
For over 33 years, acclaimed chef and cook book author, Lisa Dupar, and her team have gained a reputation for creating inspired culinary experiences.This obsession with food and continuous learning inspires us to seek out the best ingredients, techniques, presentations and the best in ourselves.
A gorgeous menu is featured in our Highfalutin Bash package.
Skillet has a food truck too ! They are noted at the very top of this page