10 degrees and OOLA work with these fantastic people to cater events in our space. Unless a cash bar is requested, the venue’s team will run any hosted bar and the caterer will handle food service. We are open to approving caterers not on this list, but that route would entail a $250 outside catering fee. Any client provided food is also subject to the same outside catering fee. Please inquire for support in choosing your caterer and planning your bar!
Food is an important part of every social event. Skillet Catering dishes up gourmet meals made from local, organic, and freshly sourced products to create innovative & delicious menus.
Skillet is featured in our very popular package, The Best Party, along with a photo booth and fun balloon decor !
Brooke Maynard-Perez and her husband create artful dining experiences whether it be a seated dinner or an evening of heavy appetizers. A beautiful menu from them is featured in our Distiller’s Cocktail Hour package.
Locally sourced and crafted with love, Table Catering creates innovative culinary experiences with a focus on fresh, local, quality ingredients.
Golas Kitchen is a boutique hospitality and consultation company ran by a husband and wife team Michal Gola and Osiris Navarro. Services include, but are not limited to catering, event coordination, consultation. Together the two incorporate their culture, love for the Pacific Northwest, and their adventures into creating perfectly curated events, with restaurant quality food with flavors from all over the world.
Mosaic Catering was born of a passion for food, and the pure enjoyment of bringing people together. Bill and Nancy create a vibrant approach to catering featuring fresh, seasonal ingredients and on-site cooking. Their love for travel, exploring new cuisines, and entertaining inspired the couple to start this family business in 2002.
Nola and her team craft amazing experiences and pride themselves on our local connections, exemplary service and down to earth pricing. Having specialized at the Cordon Bleu in New York in Sicilian and French Cuisine, Nola loves to incorporate ethnic twists with NW flavors.
Madres Kitchen is a woman owned and operated full service catering and events company based in Seattle, WA. Founders Heather Chitty, Kristen Cole, and Marci West started the business over a decade ago in hopes to break out of the nine-to-five grind and pursue a career they were truly passionate about. Fresh food, sustainable practices, sourcing local, and dedication to the community are some of the core values that Madres Kitchen was built on and continues to believe in today.